Step-by-step Guide

Let's get you set up

Follow these 5 simple steps to configure Bhojone and start taking orders for your restaurant.

1

Book Demo & Account Creation

The first step is to book a free walkthrough with our team. We'll set up your customized preset and account based on whether you run a Cafe, Fine Dine, or Cloud Kitchen.

Book your demo now
2

Hardware Setup

Once your account is ready, sign in to the Bhojone POS App. Connect your thermal receipt printers and KOT (Kitchen Order Ticket) printers via USB, Bluetooth, or WiFi.

Pro Tip: Test printing a dummy receipt to ensure proper connectivity before moving on.
3

Menu Configuration

Head to the Menu Management section in your dashboard. Here you will:

  • Create categories (e.g., Starters, Main Course, Beverages)
  • Add individual dishes with pricing and taxes
  • Setup modifiers and add-ons (e.g., Extra Cheese, Less Spicy)
4

Staff Onboarding

Create profiles for your staff members and assign them roles such as Admin, Manager, Cashier, or Waiter. Each role has specific permissions to ensure security and smooth operations.

5

Go Live 🚀

You're all set! Run a quick test order from punching to billing to ensure everything flows correctly. Once confirmed, you can start serving your customers with Bhojone.